Wednesday, March 23, 2011
This is such an easy side dish to go with pork meals and the apples are so delicious and add that extra special touch. This is from a recipe that is over a hundred years old.
Here is how:
1. Peel and slice 3 sweet/ tart apples (I used Fuji apples).
2. Melt a Tbs. of butter in a skillet over medium heat and add 1 Tbs. of brown sugar, 1 Tbs. of Molasses and 1 tsp. of cinnamon.
3. Cook until tender/ crisp and the apples are slightly browned (only takes a few minutes).
Note: I tossed in a pinch of thyme for extra flavor in the apples.
Wishing you many happy memories around your table! xo