Wednesday, March 23, 2011

Fried Apples

This is such an easy side dish to go with pork meals and the apples are so delicious and add that extra special touch. This is from a recipe that is over a hundred years old.

Here is how:
1. Peel and slice 3 sweet/ tart apples (I used Fuji apples).
2. Melt a Tbs. of butter in a skillet over medium heat and add 1 Tbs. of brown sugar, 1 Tbs. of Molasses and 1 tsp. of cinnamon.
3. Cook until tender/ crisp and the apples are slightly browned (only takes a few minutes).
Note: I tossed in a pinch of thyme for extra flavor in the apples.

Wishing you many happy memories around your table! xo

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