Wednesday, March 23, 2011
Gluten Free Pork Gravy
This a really easy recipe for gluten free pork gravy that you can do whenever you have pork drippings from roasted meat.
Here is how:
1. Pour your pan drippings from the roasted meat (free from any large chunks) into a large liquid measuring cup and add water to measure 2 cups.
2. Place 1/4 cup of all purpose gluten free flour (again I use Bob's Red Mill) into a saucepan; stir in the pan drippings until blended and heat over medium heat until thickened (stirring continuously with a wire whisk). I find that with the gluten free flour the gravy thickens more quickly so watch it closely.
3. Add some additional salt and I threw in some rubbed sage, ground rosemary and dried thyme for extra flavor.
See the next post for fried apples to go with pork.
Here is to some down home cooking! xo