I must admit..I am a meat and potatoes girl and I seriously love a good pork roast. This one is seasoned just perfectly and turns out so succulent and juicy and it is naturally gluten free.
Here is recipe:
1. Combine 1/4 cup of packed brown sugar with 1 Tbs. of dried thyme and 1 tsp. each of garlic powder, salt, pepper, rubbed sage and dried rosemary.
2. Rub a boneless pork roast about 3-4 pounds (I used a center cut pork roast) with this mixture and place on a rack in a roasting pan.
3. Roast for about an hour and a half at 350 degrees or until a meat thermometer reads 160 degrees.
See the next blog post for the pan gravy..this roast is seriously good and makes your kitchen smell amazing! xo