Sunday, April 17, 2011
Here is how:
1. For each sandwich use 2 slices of white gluten free bread (I used Kinnikinnick brand).
2. Make a sandwich with 2 slices of swiss or gruyere cheese and a few slices of ham (Hormel Naturals makes good deli meat or Boarshead is all gluten free...just make sure the deli person cleans the slicer first to prevent cross contamination).
3. Dip the sandwich into a mixture of 2 beaten eggs and 1 Tbs. of milk.
4. Grill the sandwich in a skillet in melted butter until golden and toasted on each side.
Note: I served mine alongside some mango chutney
Here is to easy, elegant brunch food! xo