I have grilled these burgers a couple of times in the past week..they are SO good. Incredible flavor and super healthy..paired with the Thai cucumber salad this meal screams "fresh and bright".
Here is how:
1. The Mahi Mahi Burgers
- 1 pound of mahi mahi
- 2 Tbs. of gluten free hoisin (Kame brand is gluten free)
- 2 Tbs. mayonnaisee
- 1/4 cup minced white onion
- 2 Tbs. fresh minced ginger
- 1 garlic clove minced
- salt and pepper to taste
b. Place in a food processor and pulse until finely chopped.
c. Shape into 4 patties and chill in the freezer for 20 minutes.
d. Grill over medium-high direct heat for 3-4 minutes on each side (each side should be golden and toasted).
e. Serve on a gluten free bun (I used Canyon Bakehouse buns..the BEST I have ever tried (www.canyonbakehouse.com).
f. Top with mayonnaise, lettuce, chopped green onions and chopped cilantro.
2. The Thai Cucumber Salad
a. Combine: 2 peeled, de-seeded and chopped cucumbers with 1 tsp. salt in a colander, and leave in the sink to drain for 30 minutes.
b. Rinse with cold water, then drain and pat dry with paper towels.
c. Whisk together in a bowl (until the sugar dissolves):
- 1/4 cup white sugar
- 1/4 cup rice vinegar
d. Add the cucumbers with:
- 2 chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
e. Toss to combine.
Here is to fresh and healthy flavor! xo