Sunday, June 26, 2011

Creamed Eggs over Biscuits

I was craving some comfort food this morning and came up with this recipe idea for brunch. I used my "Red Lobster" biscuits for the garlic and cheese flavors but any gluten free biscuits would work as well (Bob's Red Mill and Pamela's make excellent mixes). I hope this recipe brightens one of your mornings.

Here is how:
1. To make the white sauce in a small saucepan melt 2 Tbs. of butter over medium-low heat.

2. Add 2 Tbs. of all purpose gluten free flour (I used Bob's Red Mill) and whisk until smooth and slightly nutty smelling.

3. Slowly add 1 cup of cold milk and whisk over medium heat continuously until thick.

4. Stir in 1/4 tsp. of salt, remove from heat and keep warm.

5. While the sauce is thickening, hard boil 6 eggs. After they are done, chop the eggs and add them to the white sauce.

6. Gently stir in:
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 garlic clove finely minced

7. Top the biscuits (warmed) with some of the egg mixture and sprinkle with some chopped fresh chives and more freshly ground black pepper.

Here is to breakfast done with elegance! xo

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