Wednesday, June 15, 2011

Pizza Margherita

The reality of gluten free living is that busy people need really easy meals for stressful nights. This pizza was done in less than 15 minutes and turned out delicious. It is also a great vegetarian option. Let me know what you think!

Here is how:
1. Take a gluten free pizza crust (I used Udi far the best) and rub extra virgin olive oil all over it. Sprinkle the crust with garlic powder and grated parmesan cheese.

2. Top the crust with:
- chopped fresh tomatoes
- slices of fresh mozzarella
- chopped fresh basil
- more parmesan
- a touch of white pepper

3. Bake the pizza on a baking sheet (I line mine with aluminum foil to prevent cross contamination) and bake it for 7 minutes at 375 degrees. Then broil the top for 3 minutes until the top is browned to the level you prefer.

Here is to real life cooking done with style! xo

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