Saturday, July 2, 2011

Crock Pot Bavarian Pork Loin Roast

Crock pot meals make the week run so much smoother when life gets hectic. They are also a great option for the summer when it gets really hot outside. This pork roast turned out so delicious and was so quick and easy to prepare. This recipe is also casein free. I hope you find it helpful.

Here is how:
1. Cut 1 boneless pork loin roast (3-4 pounds) in half and place it in a 5-qt. slow cooker.

2. In a small bowl, combine:
- 1 14 oz. can Bavarian sauerkraut, rinsed and drained
- 1 large onion sliced
- 1/2 cup apple juice
- 2 tsp. dried parsley flakes

3. Spoon the mixture over the roast. Cover and cook on low for 4 hours.

4. Add 2 cups of baby carrots and 3 large tart apples (sliced) to the slow cooker. Cover and cook 2 hours longer or until a meat thermometer reads 160 degrees.

5. Remove the roast; let stand for 5 minutes before slicing. Serve with the sauerkraut mixture.

Here is to healthy, easy and delicious family meals! xo

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