Today is one of those super hot and muggy summer days..clearly, I needed chocolate and lots of it. Hence, I decided Moose Tracks ice cream with homemade hot fudge sauce was the obvious answer. I hope this recipe makes your day great.
Here is how:
1. In a large saucepan, combine 2 cups of semisweet chocolate chips and 1 cup of butter.
2. Gradually mix in the 4 cups of powdered sugar and 2 2/3 cups of evaporated milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in 1 tsp. of gluten free vanilla and 1/8 tsp. salt. Serve warm. Store in refrigerator.