Monday, August 15, 2011

Mexican Pizza

I love Mexican pizza and have yet to find a gluten free version in the grocery store. This was the recipe I came up with for dinner and it was delicious. I hope you find it helpful.

Here is how:

1. Take an Udi gluten free pizza crust and top it with:
- Salsa for a base
- Ground beef seasoned with taco seasoning (Trader Joe's is gluten free)
- Kidney beans
- Mexican cheese
- Diced fresh tomato
- Sliced black olives
- Fresh cilantro (chopped)
- Fresh lettuce (chopped)
- Avocado (chopped)
- Sweet onion (chopped)
- Sour cream
- Chipotle pepper

2. Bake the pizza according to the crust directions.

Here is to pizza with style! xo

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