Thursday, August 25, 2011

Mushroom and Bacon Pizza

This is a "quick and easy" dinner idea that incorporates the flavors of wild mushrooms with onion and bacon. I hope you find this recipe as delicious as I did.

Here is how:
1. In a large skillet over medium-high heat, heat 2 Tbs. of extra virgin olive oil.

2. Add:
- 1 cup of wild mushrooms (sliced)
- 1 sweet onion (sliced)
- Freshly ground black pepper to taste
- 1/4 tsp. salt

3. Cook, stirring frequently, until the mushrooms and onions are tender (about 12 minutes).

4. Add 1/4 cup dry white wine and simmer uncovered, until the liquid evaporates (about 3 minutes).

5. Remove from the heat and stir in 1 Tbs. chopped fresh thyme.

6. Place 2 gluten free pizza crusts, (I like Udi brand), and top with:
- the mushroom mixture
- 6 slices of bacon (crisp-cooked, drained and crumbled)
- 1/2 cup mozzarella cheese

7. Bake the pizza according to the pizza crust directions.

Here is to delicious pizza made at home! xo

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