Tuesday, September 27, 2011

Pesto Burgers

Creating "quick and easy" options for dinner can be a challenge especially when trying to keep dinner ideas fresh and creative. This meal is simple yet delicious and served with some homemade fries is great football food as well. I truly hope you find this recipe enjoyable.

Here is how:
1. Preheat and outdoor gas or charcoal grill to medium high heat.

2. Season 1 pounds of ground beef in a bowl with salt and freshly ground black pepper. Give it a few turns in the bowl and form it into 4 patties.

3. When the grill is hot, place the burgers on the grill and cook for 8 minutes per side for medium. Add 4 slices of provolone cheese during the final minute or two to melt. Remove the burgers and keep warm.

4. Toast 4 gluten free hamburger buns, (cut side down), for about 1 minute to mark them.

5. Spread pesto over the buns and top with the burgers and sliced red bell pepper.

Here is to easy yet delicious meals! xo

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