Saturday, September 3, 2011

Turkey Philly Sandwich

This recipe is a healthy twist on "Philly Cheese Steak Sandwiches". For a "quick and easy" meal it can be served with some french fries and dill pickle spears. I truly hope you find this recipe helpful and have a blessed day.

Here is how:
1. Preheat the oven to 375 degrees.

2. Melt 1 Tbs. of butter in a large nonstick skillet over medium-high heat.

3. Add:
- 1 cup sweet onion (thinly sliced)
- 1 cup green bell pepper (thinly sliced)
- 1/2 cup mushrooms (thinly sliced) (optional)
- Freshly ground black pepper to taste

4. Saute for 5 minutes or until tender.

5. Divide the onion mixture and 1/4 pound gluten free deli turkey,(thinly sliced), among the bottom halves of 4 gluten free sandwich rolls.

6. Top each sandwich with some shredded mozzarella cheese and cover them with the top halves of the rolls.

7. Place the sandwiches on a baking sheet. Bake at 375 degrees for 5 minutes or until the cheese melts.

Here is to classics redone healthier! xo

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